Thit Bo Cuon La Luop

Thit Bo Cuon La Luop

Description Edit

Vietnamese beef in grape leaves. When you go out camping you can cook them and serve them.

Ingredients Edit

Directions Edit

  1. Rinse grape leaves in hot water; drain.
  2. Mix beef with garlic, 2 tsp nuoc mam, ginger root, cilantro, ½ tsp sugar, dash black pepper, and green onion.
  3. Place generous tablespoonful on grape leaf, and roll envelope-style.
  4. For sauce, mix together 4 tbsp fish sauce, ½ cup water, 2 tbsp vinegar, 2 tsp sugar, the red pepper, and the 2 cloves of minced garlic.
  5. Stir in 3 tbsp shredded ginger and 2 tbsp shredded carrots to the sauce.
  6. Place on skewers and grill (If using wooden skewers, soak in water for 20-30 minutes before using), or broil, 6" from heat for 10-12 minutes.
  7. Serve rolls with dipping sauce.
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