Ingredients Edit

Directions Edit

  1. Heat oil in a pan, season with mustard and cumin seeds, red chilies and fry until they splutter.
  2. Add garlic, turmeric, onions and fry until they are brown.
  3. Now add the chopped leaves, salt and cook until the leaves are tender.
  4. Add coriander powder and fry for another 5 minutes.
  5. Remove from heat and serve hot with rice.
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