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by user [[User:Elocina|Elocina]]
 
 
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==Info==
 
==Info==
 
'''Cook Time''':
 
'''Cook Time''':
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[[Category: Recipes]]
 
[[Category: Recipes]]
[[Category: Recipes by User Elocina]]
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[[Category: February 20, 2008]]
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[[Category: February 2008]]
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[[Category: Ground Beef Recipes]]
 
[[Category: Ground Beef Recipes]]
 
[[Category: Beef Recipes]]
 
[[Category: Beef Recipes]]

Revision as of 20:51, April 22, 2008

Info

Cook Time:

Serves: 6

Ingredients

  • 1/2 cup finely chopped onion
  • 3/4 teaspoon dried thyme leaves, crushed
  • ===Pepper Gravy:===
  • 1 teaspoon butter
  • 1/2 teaspoon dried thyme leaves, crushed

Directions

1.Heat oven to 350°F.


2.Heat 2 teaspoons butter in large nonstick skillet over medium heat until hot. Add onion, cook and stir 3 minutes. Add mushrooms and garlic; cook 6 to 8 minutes or until mushrooms are tender, stirring occasionally. Remove from heat; cool 5 minutes.


3.Combine ground beef, bread crumbs, egg, salt, 3/4 teaspoon thyme, pepper and mushroom mixture in large bowl, mixing lightly but thoroughly.


4.Shape beef mixture into 8 x 4-inch loaf on rack in broiler pan.


5.Bake in 350°F oven 1-1/4 hours to medium (160°F) doneness, until not pink in center and juices show no pink color. Let stand 10 minutes before cutting.


6.Meanwhile heat 1 teaspoon butter in medium saucepan over medium heat until hot. Add bell pepper; cook and stir 5 minutes or until crisp-tender. Stir in gravy and 1/2 teaspoon thyme; heat through. Cut meatloaf into 1-inch thick slices; serve with gravy.

Notes

  • Due to the natural nitrate content of certain ingredients often used in meatloaf, such as onions, celery and bell peppers, meatloaf may remain pink even when a 160°F internal temperature has been reached. Always check the internal temperature using a meat thermometer or instant-read thermometer to be certain it reaches 160°F.

Tips

  • A combination of mushrooms such as shiitake, cremini (brown) and button may be used.
  • To make soft bread crumbs, place torn bread in food processor or blender container. Cover; process, pulsing on and off, to form fine crumbs. One and one-half slices make about 1 cup crumbs

Source

Community content is available under CC-BY-SA unless otherwise noted.