Chunks of pork tenderloin make this chili especially robust. Spicy peppers further enhance the flavor.

  • Contributed by Delma at Catsrecipes Y-Group
  • Preparation Time: 35 minutes | Cooking Time: 480 minutes
  • Servings: 10 (about 1 cup per serving)

Ingredients Edit

Directions Edit

  1. Combine onion, garlic, carrots, chili powder, oregano, chiles, salt and pepper in a 5-quart (or larger) slow cooker.
  2. Stir.
  3. Add remaining ingredients.
  4. Stir again.
  5. Cover and cook at high setting for 6 to 8 hours.

Notes Edit

Start the chili at a high setting so the ingredients quickly reach a safe temperature. You can reduce the heat to low after 3 to 4 hours, if you prefer.

Community content is available under CC-BY-SA unless otherwise noted.