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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.

Ingredients Edit

Directions Edit

  1. Stir together first 4 ingredients then shape into oval and chill for 2 hours.
  2. Arrange pecan halves over cheese in overlapping rows beginning at the bottom.
  3. Arrange rosemary sprigs on top and serve with crackers.
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