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==Description== |
==Description== |
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Makes 6 servings per casserole. |
Makes 6 servings per casserole. |
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===Ingredients=== |
===Ingredients=== |
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* 2 tablespoons grated Parmesan cheese |
* 2 tablespoons grated Parmesan cheese |
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* 2 cups grated Cheddar cheese, divided |
* 2 cups grated Cheddar cheese, divided |
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===Directions=== |
===Directions=== |
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− | Cook zucchini in salted water about 5 minutes. Drain. Combine ground beef, salt, pepper, garlic powder and onion in skillet; cook over medium-high heat until beef is no longer pink and onion is tender crisp |
+ | #Cook zucchini in salted water about 5 minutes. Drain. Combine ground beef, salt, pepper, garlic powder and onion in skillet; cook over medium-high heat until beef is no longer pink and onion is tender crisp. |
+ | #Add rice, green chiles and zucchini. Blend eggs, cottage cheese and Parmesan cheese. Stir into meat mixture. Turn into two greased shallow 2-quart casseroles. |
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+ | #Top each casserole with 1 cup Cheddar cheese. Bake one at 350 degrees 30 minutes. Wrap and freeze the other for later use. |
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− | ===Other Links=== |
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− | ==See also== |
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[[Category: Main Dish ]] |
[[Category: Main Dish ]] |
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[[Category:Recipes]] |
[[Category:Recipes]] |
Revision as of 10:23, 7 May 2006
Description
Makes 6 servings per casserole.
Ingredients
- 2 pounds zucchini, sliced
- 1 pound lean ground beef
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1 cup finely chopped onion
- 3 cups cooked rice
- 1 4-ounce can green chiles, chopped
- 2 eggs, beaten
- 1 1/2 cups cottage cheese
- 2 tablespoons grated Parmesan cheese
- 2 cups grated Cheddar cheese, divided
Directions
- Cook zucchini in salted water about 5 minutes. Drain. Combine ground beef, salt, pepper, garlic powder and onion in skillet; cook over medium-high heat until beef is no longer pink and onion is tender crisp.
- Add rice, green chiles and zucchini. Blend eggs, cottage cheese and Parmesan cheese. Stir into meat mixture. Turn into two greased shallow 2-quart casseroles.
- Top each casserole with 1 cup Cheddar cheese. Bake one at 350 degrees 30 minutes. Wrap and freeze the other for later use.