Description Edit

This serves 2 people, so adjust the measurements as you see fit.

Ingredients Edit

Directions Edit

  1. Cut chicken breast into bite size.
  2. Pick the basil leaves off the stem
  3. Cut ginger root into roughly 12 slice, with each around ⅙ inch thick.
  4. Heat the wok.
  5. Add sesame oil and ginger and stir.
  6. Wait until ginger slices absorb most of the oil
  7. Add garlic and stir a short while.
  8. Add chicken, rice wine and soy sauce. Stir until chicken is cooked.
  9. Turn heat to low and cover the wok, reopen to stir occasionally to prevent chicken sticking to the wok.
  10. Wait until the wok is almost dry. It takes roughly 20 minutes.
  11. Add basil and stir a quick moment. 5–10 seconds will do.
  12. Ready to serve.
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