Tie Guan Yin Jin Yu

Description

Soaked Chinese perch in tea

Ingredients

• 1 piece Chinese perch
• 60 g tieguanyin tea leaves
• 40 g shredded ginger
• 1 stalk shredded spring onion

Seasoning

• some pepper
• ½ tbsp cornflour

Sauce

• 2 tbsp light soy sauce
• 1 tbsp sugar
• 1 tbsp chicken stock

Directions

1. Wash and wipe dry the Chinese perch, sprinkle seasoning on.
2. Boil water in pot, add tea leaves in, keep in low heat.
3. Put the Chinese perch in when water turn brown in color.
4. Soak both side of Chinese perch for 5 minutes by low heat.
5. Cover the pot lid and soak 5 minutes more, dish up.
6. Sprinkle shredded spring onion on surface of perch.
7. Heat wok with 1 tbsp of oil, fry shredded ginger.
8. Pour in sauce and cook until boil, add to the perch, serve.