Recipes Wiki

Editing

Tientsin chile

1
  • The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then save the changes below to finish undoing the edit. If you are undoing an edit that is …
Latest revision Your text
Line 2: Line 2:
 
A Chinese pepper grown for its spicy hot flavor. This chile is generally 1 to 2 inches in length and red in color. It is often added whole or as oil to Asian soups, stews, sauces and stir-fried dishes as a flavoring. If used whole, the chile is removed and discarded before serving.
 
A Chinese pepper grown for its spicy hot flavor. This chile is generally 1 to 2 inches in length and red in color. It is often added whole or as oil to Asian soups, stews, sauces and stir-fried dishes as a flavoring. If used whole, the chile is removed and discarded before serving.
   
[[Category:Chile peppers]]
+
[[Category:Glossary]]
  Loading editor
Below are some commonly used wiki markup codes. Simply click on what you want to use and it will appear in the edit box above.

View this template