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A Chinese pepper grown for its spicy hot flavor. This chile is generally 1 to 2 inches in length and red in color. It is often added whole or as oil to Asian soups, stews, sauces and stir-fried dishes as a flavoring. If used whole, the chile is removed and discarded before serving. [[Category:Glossary]]
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A Chinese pepper grown for its spicy hot flavor. This chile is generally 1 to 2 inches in length and red in color. It is often added whole or as oil to Asian soups, stews, sauces and stir-fried dishes as a flavoring. If used whole, the chile is removed and discarded before serving.
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[[Category:Glossary]]

Revision as of 04:11, June 29, 2010

A Chinese pepper grown for its spicy hot flavor. This chile is generally 1 to 2 inches in length and red in color. It is often added whole or as oil to Asian soups, stews, sauces and stir-fried dishes as a flavoring. If used whole, the chile is removed and discarded before serving.

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