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Description Edit

"Red rice"

Ingredients Edit

Directions Edit

  1. Wash rice, drain and place in a medium saucepan. Add 400 ml (¾ pint) of boiling water.
  2. Add tomato purée, olive oil, salt, cardamom, and cover pan. Boil on high heat for 10 minutes, until the water has evaporated.
  3. Lift the lid and give a quick stir, then place lid back on and simmer for 10 minutes on very low heat.
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