Description
Ingredients
- 450g (1lb) long grain rice
- 400ml (¾ pint) boiling water
- 2 teaspoons salt
- 1 tablespoon olive oil
- 1 tablespoon tomato puree
- 2 cardamom pods
Directions
- Wash rice, drain and place in a medium saucepan. Add 400ml (¾ pint) of boiling water.
- Add tomato puree, olive oil, salt, cardamom, and cover pan. Boil on high heat for 10 minutes, until the water has evaporated.
- Lift the lid and give a quick stir, then place lid back on and simmer for 10 minutes on very low heat.