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+ | == Description == |
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− | Tip of The Iceberg Salad With Blue [[Cheese]] Dressing |
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+ | == Ingredients == |
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− | * 1/3 Cup [[Mayonnaise]] |
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− | * |
+ | * ⅓ cup [[mayonnaise]] |
+ | * ⅓ cup [[sour cream]] |
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− | * 1 1/2 Oz. Blue [[Cheese]], at Room Temperature |
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+ | * 1½ oz [[blue cheese]], at room temperature |
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− | * 1 |
+ | * 1 tbsp fresh [[lemon juice]] |
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+ | == Directions == |
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+ | # In a bowl, whisk the [[mayonnaise|mayo]], [[sour cream]], [[blue cheese]], [[lemon juice]] and [[pepper]] until well combined. |
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+ | # Cover and refrigerate. |
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+ | # Slice the [[lettuce]] into four equal wedges, without letting each wedge fall apart. |
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+ | # When you're ready to serve, place one wedge vertically on a salad plate with the outside larger leaves down and the center of the [[lettuce]] pointing up. |
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+ | # Add a hefty dollop of dressing, sprinkle with [[chives]] and [[bacon]] or nuts and repeat with three more plates. |
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− | In a Bowl, Whisk The [[mayonnaise|mayo]], [[sour cream]], Blue [[Cheese]], [[lemon juice]] And [[pepper]] Until Well Combined. Cover And Refrigerate. Slice The [[lettuce]] Into Four Equal Wedges, Without Letting Each Wedge Fall Apart. When You're Ready to Serve, Place One Wedge Vertically on a Salad Plate With The Outside Larger Leaves Down And The Center of The [[lettuce]] Pointing Up. Add a Hefty Dollop of Dressing, Sprinkle With [[chives]] And [[Bacon]] or Nuts And Repeat With Three More Plates. |
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[[Category:Cathy's Recipes]] |
[[Category:Cathy's Recipes]] |
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+ | [[Category:Salad Recipes]] |
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[[Category:Iceberg lettuce Recipes]] |
[[Category:Iceberg lettuce Recipes]] |
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− | [[Category: |
+ | [[Category:Sour cream Recipes]] |
[[Category:Bacon Recipes]] |
[[Category:Bacon Recipes]] |
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[[Category:Chives Recipes]] |
[[Category:Chives Recipes]] |
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− | [[Category: |
+ | [[Category:Blue cheese Recipes]] |
[[Category:Walnut Recipes]] |
[[Category:Walnut Recipes]] |
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[[Category:Mayonnaise Recipes]] |
[[Category:Mayonnaise Recipes]] |
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+ | [[Category:Lemon juice Recipes]] |
Latest revision as of 15:38, 27 April 2011
Description
Contributed by Catsrecipes Y-Group
- Source: The Last Minute Party Girl
Ingredients
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1½ oz blue cheese, at room temperature
- 1 tbsp fresh lemon juice
- freshly ground black pepper (lots)
- ½ head iceberg lettuce
- 1 tbsp finely chopped fresh chives
- 2 slices cooked bacon, chopped or ¼ cup toasted walnuts (optional)
Directions
- In a bowl, whisk the mayo, sour cream, blue cheese, lemon juice and pepper until well combined.
- Cover and refrigerate.
- Slice the lettuce into four equal wedges, without letting each wedge fall apart.
- When you're ready to serve, place one wedge vertically on a salad plate with the outside larger leaves down and the center of the lettuce pointing up.
- Add a hefty dollop of dressing, sprinkle with chives and bacon or nuts and repeat with three more plates.