Description Edit

Ingredients Edit

Directions Edit

  1. In a small saucepan, boiled water and tamarind for few minutes. Stirs.
  2. Add Sugar, sauce, garlic and hot chili pepper. Stirs till Sugar dissolved.
  3. Removed from heat, let it cool before serve.
  4. Always taste the sauce to your liking before serve.
Community content is available under CC-BY-SA unless otherwise noted.