Description
Ingredients
- 1/3 Cup water
- 2 Tablespoons seedless tamarind pulps
- 2 Tablespoons sugar
- 2 Tablespoons fish sauce
- 2 Cloves garlic, crushed(option)
- 2 Chopped hot pepper(option)
Directions
- In a small saucepan, boiled water and tamarind for few minutes. Stirs.
- Add sugar, fish sauce, garlic and hot chili pepper. Stirs till sugar dissolved.
- Removed from heat, let it cool before serve.
- Always taste the sauce to your liking before serve.