Description Edit Tart plum sauce Ingredients Edit 200 g dried tart plums 1 crushed clove of garlic chopped kindza (coriander) or dill salt and pepper Directions Edit Wash and stew the plums until soft. Remove the seeds and rub through a strainer. Add plum Liquor until the paste is as thick as sour cream. Mix in the seasoning, bring to a boil and then cool. This sauce may also be served with shashlyk and other grilled meats. Retrieved from "https://recipes.fandom.com/wiki/Tkemali_Sauce?oldid=611931" Categories: Abkhazian Vegetarian Georgian Vegetarian Plum Recipes Sauce Recipes Cilantro Recipes Dill Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.