Ingredients Edit 2 pieces firm tofu 1 large green mango, peeled and shredded. 1 teaspoon soy sauce dash of black pepper ¼ cup vegetarian fish sauce Directions Edit Rub soy sauce on both sides tofu and sprinkles with black pepper. Cook marinated tofu on hot grill till both sides golden brown. Put shredded mango on a plate, places grilled tofu on top mango. Pour vegetarian fish sauce on top. Serve with rice. Retrieved from "https://recipes.fandom.com/wiki/To_Hu_Ang_Swai_Chei?oldid=612216" Categories: Cambodian Vegetarian Firm tofu Recipes Green mango Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.