- 1 pound raw, blanched whole almonds
- 1 teaspoon coarse salt, or to taste
- 1/4 teaspoon ground cumin
- 1/4 teaspoon crushed coriander seeds
- 2 tablespoons olive oil
Preheat oven to 400 degrees F. Spread almonds in shallow pan, place in oven until lightly browned, about 15 to 20 minutes. Let cool.
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