Toasted Cumin Crema

Description

Source: BOBBY FLAY'S THROWDOWN! - BOBBY FLAY, STEPHANIE BANYAS, and MIRIAM GARRON

Ingredients

• 1 tablespoon whole cumin seeds, toasted, cooled, and ground in a coffee or spice grinder
• 1½ cups Mexican crema, crème fraîche, or sour cream
• Kosher salt and freshly ground black pepper

Directions

1. Whisk the cumin and crema together in a small bowl, and season with salt and pepper.
2. Cover and refrigerate for at least 30 minutes before serving.