No edit summary |
m (Elocina's Toasted Pumpkin Seeds moved to Toasted Pumpkin Seeds: removing username as recipe comes from the South Carolina Department of Agriculture) |
(No difference)
|
Revision as of 01:44, 1 March 2008
Template:Recipes Top Right by user Elocina
Info
Cook Time:
Serves:
Ingredients
- Pumpkin Seeds
- butter or margarine, dried fruit (for skillet method)
Directions
1.Before toasting seeds be sure to dry them first. Wash to remove strings. Pat dry with paper towels and spread in a single layer on cookie sheet. Let stand 2 to 3 days, stirring occasionally to prevent mold.
Baking Method
1.To toast the seeds, spread them on a jelly-roll pan. Bake in a 350 degrees F. for 15 minutes or until lightly browned, stirring occasionally.
Skillet Method
1.In a small skillet over low heat, in a little hot butter or margarine, cook seeds until browned, stirring occasionally. Toss with dried fruits and serve.
Source
- Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain goverment resource -- original source of recipe
Template:Reviews