- 1 (7 ounces) jar roasted red peppers, rinsed and drained
- ½ cup cream cheese
- 2 green onions, chopped
- 1 clove garlic, chopped
- 1 tablespoon lemon juice
- 2 cups tomato sauce
- ¼ cup sugar
- 2 tablespoons Frank's red hot sauce
- Combine all ingredients in blender and pulse until smooth.
- Heat on the stove top until hot.
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