Description
Toasted Sweetcorn Salsa
Ingredients
- 2 cobs sweetcorn
- ½ red pepper, very finely chopped
- ½ medium red onion, very finely chopped
- 2 large firm tomatoes, skinned, deseeded and chopped
- 2 Tbsp chopped fresh coriander
- 2 Tbsp fresh lime juice
- a few drops of tabasco (optional)
- salt and freshly milled black pepper
- a little olive oil
Directions
Rub corn cobs with olive oil.
Grill for about 8 minutes, turning so they toast evenly.
Cool, then scrape off kernels with a sharp knife.
Mix together with all the other ingredients.