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Description Edit

  • Cook Time: 5 minutes
  • Serves: 32

Ingredients Edit

Directions Edit

  1. Beat eggs in a bowl
  2. Pour in milk and stir
  3. Add brown sugar
  4. Stir until mixture is creamy
  5. Dip Texas toast in mixture
  6. Drop unto a hot buttered griddle.
  7. Flip from side to side
  8. Brown to desired color
  9. Remove from griddle promptly.
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