Toeji Kalbi Kui

Ingredients

• 1.8 kg pork ribs
• 2 tablespoons of ginger juice
• 3 tablespoons of clear strained rice wine

Sauce

• 8 tablespoons of chili paste
• 2 tablespoons of chili powder
• 1 tablespoons of soy sauce
• 2 tablespoons of sugar
• 3 tablespoons of ground garlic
• ½ cup of chopped green onion
• sesame salt
• pepper
• sesame oil

Directions

1. Cut the ribs into 6–7 cm lengths.
2. Take off the fat and tough muscles.
3. Put the knife in to the bones and then flat out the muscle attached to the bone.
4. Make knife marks on the meat.
5. Marinate the prepared pork in clear strained rice wine and ginger juice.
6. Prepare the sauce by mixing chili powder, soy sauce, sugar, minced garlic, green onion, sesame salt, pepper and sesame oil in chile paste.
7. Marinate the prepared pork with sauce.
8. Grill the pork in high heat by turning it often.
9. To make sure it is thoroughly cooked, lower the heat and cook slowly.
10. It is a good idea to cook some whole garlic with it.