(Robot: Removing categories) |
mNo edit summary |
||
(6 intermediate revisions by 3 users not shown) | |||
Line 1: | Line 1: | ||
⚫ | |||
− | {{Wikifiedrecipe}} |
||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
+ | * 1 pkg (8 oz) [[cream cheese]], softened |
||
+ | * 1 can (14 oz) [[sweetened condensed milk]] ('''not''' [[evaporated milk]]) |
||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
− | + | # Beat [[cream cheese]] until fluffy. |
|
− | + | # Add [[sweetened condensed milk]], [[egg]]s and [[vanilla]]; beat until smooth. |
|
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
− | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
− | Beat [[cream cheese]] until fluffy.<BR> |
||
− | Add [[sweetened condensed milk]], [[eggs]] and [[vanilla]]; beat until smooth. <BR> |
||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
− | |||
− | |||
− | ==Other Links== |
||
− | |||
− | ==See also== |
||
− | |||
− | |||
⚫ | |||
⚫ | |||
[[Category:Sweetened condensed milk Recipes]] |
[[Category:Sweetened condensed milk Recipes]] |
||
− | |||
[[Category:Vanilla extract Recipes]] |
[[Category:Vanilla extract Recipes]] |
||
− | [[Category:Evaporated milk Recipes]] |
||
[[Category:English toffee Recipes]] |
[[Category:English toffee Recipes]] |
||
⚫ | |||
[[Category:Cream cheese Recipes]] |
[[Category:Cream cheese Recipes]] |
||
⚫ | |||
− | |||
− | |||
− | |||
[[Category:Cocoa Recipes]] |
[[Category:Cocoa Recipes]] |
Latest revision as of 17:12, 28 February 2011
Ingredients
- 1¼ cups all-purpose flour
- 1 cup powdered sugar
- ½ cup Hershey's cocoa
- ¼ tsp baking soda
- ¾ cup (1½ sticks) butter or margarine, softened
- 1 pkg (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk (not evaporated milk)
- 2 eggs
- 1 tsp vanilla extract
- 1¾ cups (10-oz pkg) Skor English toffee bits, divided
Directions
- Heat oven to 350°F.
- Combine flour, powdered sugar, cocoa and baking soda in medium bowl; cut in butter until mixture is crumbly.
- Press into bottom of ungreased 13x9x2-inch baking pan.
- Bake 15 minutes.
- Beat cream cheese until fluffy.
- Add sweetened condensed milk, eggs and vanilla; beat until smooth.
- Stir in 1 cup toffee bits.
- Pour mixture over hot crust.
- Bake 20 to 25 minutes or until set and edges just begin to brown.
- Remove from oven.
- Cool 15 minutes.
- Sprinkle remaining ¾ cup toffee bits evenly over top.
- Cool completely.
- Refrigerate several hours or until cold.
- Cover; store leftover bars in refrigerate.