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== Ingredients ==
{{Wikifiedrecipe}}
 
 
* 1¼ cups [[all-purpose flour]]
==Ingredients==
 
 
* 1 cup [[powdered sugar]]
 
* ½ cup Hershey's [[cocoa]]
 
* ¼ tsp [[baking soda]]
 
* ¾ cup (1½ sticks) [[butter]] or [[margarine]], softened
  +
* 1 pkg (8 oz) [[cream cheese]], softened
  +
* 1 can (14 oz) [[sweetened condensed milk]] ('''not''' [[evaporated milk]])
 
* 2 [[egg]]s
 
* 1 tsp [[vanilla extract]]
 
* 1¾ cups (10-oz pkg) Skor [[English toffee]] bits, divided
   
 
== Directions ==
* 1 1/4 cups [[all-purpose flour]]
 
 
# Heat oven to 350°F.
* 1 cup [[powdered sugar]]
 
 
# Combine [[flour]], [[powdered sugar]], [[cocoa]] and [[baking soda]] in medium bowl; cut in [[butter]] until mixture is crumbly.
* 1/2 cup HERSHEY'S [[cocoa]]
 
 
# Press into bottom of ungreased 13x9x2-inch baking pan.
* 1/4 tsp [[baking soda]]
 
 
# Bake 15 minutes.
* 3/4 cup (1-1/2 sticks) [[butter]] or [[margarine]], softened
 
* 1 pckg (8 oz) [[cream cheese]], softened
+
# Beat [[cream cheese]] until fluffy.
* 1 can (14 oz) [[sweetened condensed milk]] (not [[evaporated milk]])
+
# Add [[sweetened condensed milk]], [[egg]]s and [[vanilla]]; beat until smooth.
 
# Stir in 1 cup toffee bits.
* 2 [[eggs]]
 
 
# Pour mixture over hot crust.
* 1 tsp [[vanilla extract]]
 
 
# Bake 20 to 25 minutes or until set and edges just begin to brown.
* 1 3/4 cups (10-oz pkg) SKOR [[English toffee]] Bits, divided
 
 
# Remove from oven.
 
# Cool 15 minutes.
 
# Sprinkle remaining ¾ cup toffee bits evenly over top.
 
# Cool completely.
 
# Refrigerate several hours or until cold.
 
# Cover; store leftover bars in refrigerate.
   
 
[[Category:Thanksgiving Pies and Desserts]]
==Directions==
 
 
[[Category:Cheesecake Recipes]]
 
 
[[Category:Egg Recipes]]
Heat oven to 350°F.<BR>
 
 
[[Category:Wheat flour Recipes]]
Combine [[flour]], [[powdered sugar]], [[cocoa]] and [[baking soda]] in medium bowl; cut in [[butter]] until mixture is crumbly. <BR>
 
Press into bottom of ungreased 13x9x2-inch baking pan. <BR>
 
Bake 15 minutes.<BR>
 
Beat [[cream cheese]] until fluffy.<BR>
 
Add [[sweetened condensed milk]], [[eggs]] and [[vanilla]]; beat until smooth. <BR>
 
Stir in 1 cup toffee bits. <BR>
 
Pour mixture over hot crust. <BR>
 
Bake 20 to 25 minutes or until set and edges just begin to brown.<BR>
 
Remove from oven. <BR>
 
Cool 15 minutes. <BR>
 
Sprinkle remaining 3/4 cup toffee bits evenly over top.<BR>
 
Cool completely. <BR>
 
Refrigerate several hours or until cold.<BR>
 
Cover; store leftover bars in refrigerate.
 
 
 
==Other Links==
 
 
==See also==
 
 
 
[[Category:Thanksgiving Recipes]]
 
[[Category:Recipes]]
 
 
[[Category:Sweetened condensed milk Recipes]]
 
[[Category:Sweetened condensed milk Recipes]]
 
 
[[Category:Vanilla extract Recipes]]
 
[[Category:Vanilla extract Recipes]]
[[Category:Evaporated milk Recipes]]
 
 
[[Category:English toffee Recipes]]
 
[[Category:English toffee Recipes]]
[[Category:Powdered sugar Recipes]]
 
 
[[Category:Cream cheese Recipes]]
 
[[Category:Cream cheese Recipes]]
[[Category:Baking soda Recipes]]
 
 
 
 
 
[[Category:Cocoa Recipes]]
 
[[Category:Cocoa Recipes]]

Latest revision as of 17:12, 28 February 2011

Ingredients

Directions

  1. Heat oven to 350°F.
  2. Combine flour, powdered sugar, cocoa and baking soda in medium bowl; cut in butter until mixture is crumbly.
  3. Press into bottom of ungreased 13x9x2-inch baking pan.
  4. Bake 15 minutes.
  5. Beat cream cheese until fluffy.
  6. Add sweetened condensed milk, eggs and vanilla; beat until smooth.
  7. Stir in 1 cup toffee bits.
  8. Pour mixture over hot crust.
  9. Bake 20 to 25 minutes or until set and edges just begin to brown.
  10. Remove from oven.
  11. Cool 15 minutes.
  12. Sprinkle remaining ¾ cup toffee bits evenly over top.
  13. Cool completely.
  14. Refrigerate several hours or until cold.
  15. Cover; store leftover bars in refrigerate.