Ingredients[]
- 1 (8-inch) graham cracker crust, unbaked
- 1 pound tofu
- ½ cup firmly packed brown sugar
- ½ cup almond meal
- ¼ cup honey or syrup
- ¼ cup oil
- 2 tablespoons lemon juice
- 1 teaspoon almond extract
- pinch of salt
- ¼ cup almonds, slivered, toasted
Directions[]
- Preheat oven to 350°F.
- Blend all ingredients except crust and almonds in a food processor until smooth and creamy.
- Pour into unbaked pie shell, top with slivered almonds, and bake for about 45 minutes or until cracks start to form on the edge of the filling.