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Description Edit

Serve as dips for fresh fruit or spoon over fresh fruit salad.

  • Yield: 1½ cups
  • Serving size: ¼ cup

Ingredients Edit

Directions Edit

  1. Mix all ingredients in blender or food processor until smooth and creamy.

Nutritional information Edit

Per serving:

  • 94 calories
  • 1 g fat
  • 0 g sat fat
  • 7 g protein
  • 11 g carbohydrate
  • 240 mg sodium
  • 0 mg cholesterol
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