Ingredients Edit

Crumb crust Edit

Directions Edit

  1. Blend ingredients well, in order, in a blender, until thick and creamy (add liquid at end only if needed to blend tofu).
  2. Pour into partially baked crumb crust (below) and bake at 350 °F for ½ hour or until tofu is set in the middle.
  3. Top with fruit or fruit syrups if desired.

Crumb crust Edit

  1. Mix dry ingredients.
  2. Work in oil and margarine.
  3. Work in water (should be crumbly).
  4. Pat on bottom and halfway up sides of a 9-inch pie pan.
  5. Partially bake for 10 minutes at 350 °F (be careful, it can burn easily).
  6. Fill and bake as above.
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