Description Edit

Ingredients Edit

Directions Edit

Cut tofu into bite-size pieces and freeze overnight.

The next day, thaw tofu for about 1 hour.

Mix soy sauce, tomato paste, corn oil, garlic powder and liquid and add thawed tofu; heat in a skillet.

In a separate skillet, sauté green pepper, onions and garlic in oil until onions turn clear. Put all ingredients in a pot and simmer together. You may have to add more liquid. Cook for 20 to 40 minutes.

Other Links Edit

See also Edit

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