Tofu Cream of Tomato Soup

Description

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Ingredients

• 4 cups tomatoes, diced
• 1/2 Onion, chopped
• 1 tablespoon olive oil
• 14 ounces soft tofu
• 2 cans condensed tomato soup
• salt, to taste
• Ground black pepper, to taste

Directions

• Sauté tomatoes and Onion in olive oil until onions are clear.

Blend the soup and tofu in a blender, then add blended mixture to the sautéed onions and tomatoes. Warm through and add water as needed. Add salt and pepper to taste, and top with chopped fresh basil.

Makes 6 servings.