Makes 4 servings.
Ingredients[]
- 1 tablespoon dark sesame oil, divided
- 1 x 10½-ounce package firm tofu, cut into ½-inch cubes
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 x 10-ounce package frozen peas, thawed
- 1 cup bean sprouts
- 1 cup sliced fresh mushrooms
- 4 green onions, chopped
- 2 medium carrots, cut into diagonal slices
- 3 cups cooked brown rice, chilled
- ½ cup slivered almonds, toasted
- ¼ cup soy sauce
- ½ cup flaked coconut, toasted