Description[]
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Ingredients[]
- 1/2 lb. capellini Pasta
- 1 tbsp. sesame oil
- 1/2 tsp. cumin
- 1/8 tsp. hot chile paste
- 1 medium Onion, sliced
- 2 cups Mushrooms, sliced
- 1/2 cup firm tofu, diced
- 2 celery stalks, thinly sliced
- 2 cups red and green peppers, julienned
- 2 cups cabbage, sliced
- 1 1/2 cups firm ripe mango, diced
- 1 tbsp. lime juice
- 1/2 lb. bean sprouts
- 2 tbsp. soy sauce
- 1/4 cup roasted, unsalted peanuts or cashews
Directions[]
Cook Pasta according to directions. Pre-heat wok or skillet over high heat. Add the oil, Onion and spices, cooking until onions soften (2 to 3 minutes). Add Mushrooms, tofu and celery. Cook for another 2 to 3 minutes. Drizzle mango with lime juice and add along with cabbage and peppers. Simmer covered for 3 to 4 minutes, stirring twice. Add noodles, sprouts and soy sauce, toss. Add nuts before serving