Tofu Mango Stir-fry with Pasta

Description

.

Ingredients

• 1/2 lb. capellini Pasta
• 1 tbsp. sesame oil
• 1/2 tsp. cumin
• 1/8 tsp. hot chile paste
• 1 medium Onion, sliced
• 2 cups Mushrooms, sliced
• 1/2 cup firm tofu, diced
• 2 celery stalks, thinly sliced
• 2 cups red and green peppers, julienned
• 2 cups cabbage, sliced
• 1 1/2 cups firm ripe mango, diced
• 1 tbsp. lime juice
• 1/2 lb. bean sprouts
• 2 tbsp. soy sauce
• 1/4 cup roasted, unsalted peanuts or cashews

Directions

Cook Pasta according to directions. Pre-heat wok or skillet over high heat. Add the oil, Onion and spices, cooking until onions soften (2 to 3 minutes). Add Mushrooms, tofu and celery. Cook for another 2 to 3 minutes. Drizzle mango with lime juice and add along with cabbage and peppers. Simmer covered for 3 to 4 minutes, stirring twice. Add noodles, sprouts and soy sauce, toss. Add nuts before serving