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Description Edit

  • Yield: 8 slices
  • Serving size: 1 slice

Ingredients Edit

Directions Edit

  1. Preheat oven to 425 °F.
  2. Drain tofu and purée in a blender or food processor until smooth.
  3. Whisk together the pumpkin and sugars in a large mixing bowl.
  4. Whisk in the spices and pureed tofu.
  5. Pour the mixture into the pie shell and bake at 425 °F for 15 minutes.
  6. Lower the oven heat to 350 °F and bake an additional 40 to 50 minutes, until filling is set and pie crust cook throughout.
  7. Chill before serving.

Nutritional information Edit

Per serving:

  • 220 calories
  • 7 g fat
  • 2 g sat fat
  • 5 g protein
  • 34 g carbohydrate
  • 145 mg sodium
  • 0 mg cholesterol
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