Ingredients Edit

Directions Edit

  1. Put tofu into medium bowl.
  2. Using your hands, crumble until texture resembles mashed eggs.
  3. Add mayonnaise and stir to blend.
  4. Stir in mustard, garlic, turmeric, parsley, tarragon, salt and pepper.
  5. Then stir in celery and scallions until blended.
  6. On work surface, place 4 slices of bread.
  7. On each slice, layer tofu salad, carrots and sprouts.
  8. Top with remaining bread, cut sandwiches in half and serve.
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