Ingredients[]
- 1 block (about 14 ounces) firm tofu, rinsed and patted dry
- Soy sauce such as Kikkoman, tamari or a Chinese dark soy, to taste
- 2 or 3 green onions, thinly sliced
Directions[]
Slice the tofu and arrange on a plate. Chill until ready to eat.
Just before eating, drizzle with soy sauce and sprinkle with green onions.
Serves 4.
Per serving: 65 calories, 7 g protein, 3 g carbohydrate, 3 g fat (0 saturated), 0 cholesterol, 37 mg sodium, 0 fiber.