Description[]
- Soy gluten rolls are very popular with Khmer Krom vegetarian cooking.
- Slices soy gluten roll stir-fry with spicy lemon grass is delicious.
Ingredients[]
- 2 Large pieces Soy gluten roll. Rinsed under water and slices diagonally.
- 2 Tablespoons minced minced lemon grass.
- 1 Small yellow onion. Chopped.
- 2 Cloves garlic. Minced.
- 2 Tablespoons cooking oil.
- 2 Tablespoons soy sauce.
- 1 Tablespoon Sugar.
- ΒΌ Teaspoon black pepper.
- 3 Chopped hot chili pepper, or to your taste.(optional).
Directions[]
- Pre-heat skillet, when it hot add cooking oil.
- SautΓ© garlic, Onion, lemon grass and hot chili pepper.
- Add soy gluten rolls. Stirs well.
- Seasoning with Sugar, soy sauce and black pepper. Stirs.
- Serve hot with rice.