Tohu Char Kreoung

Description

• Soy gluten rolls are very popular with Khmer Krom vegetarian cooking.
• Slices soy gluten roll stir-fry with spicy lemon grass is delicious.

Ingredients

• 2 Large pieces Soy gluten roll. Rinsed under water and slices diagonally.
• 2 Tablespoons minced minced lemon grass.
• 1 Small yellow onion. Chopped.
• 2 Cloves garlic. Minced.
• 2 Tablespoons cooking oil.
• 2 Tablespoons soy sauce.
• 1 Tablespoon Sugar.
• ¼ Teaspoon black pepper.
• 3 Chopped hot chili pepper, or to your taste.(optional).

Directions

1. Pre-heat skillet, when it hot add cooking oil.
2. Sauté garlic, Onion, lemon grass and hot chili pepper.
3. Add soy gluten rolls. Stirs well.
4. Seasoning with Sugar, soy sauce and black pepper. Stirs.
5. Serve hot with rice.