Description Edit

  • Soy gluten rolls are very popular with Khmer Krom vegetarian cooking.
  • Slices soy gluten roll stir-fry with spicy lemon grass is delicious.

Ingredients Edit

Directions Edit

  1. Pre-heat skillet, when it hot add cooking oil.
  2. Sauté garlic, Onion, lemon grass and hot chili pepper.
  3. Add soy gluten rolls. Stirs well.
  4. Seasoning with Sugar, soy sauce and black pepper. Stirs.
  5. Serve hot with rice.
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