Toll House Easter Basket Fudge

Ingredients

• 2 tbsp Pareve margarine or vegetable oil
• 1½ cup granulated sugar
• ⅔ cup Nestlé® Carnation® evaporated milk
• 2 tbsp butter or margarine
• ¼ tsp salt
• 2 cup miniature marshmallows
• 1½ cup Nestlé® Toll House® semi-sweet chocolate morsels
• ½ cup chopped pecans or walnuts
• 1 tsp vanilla extract
• 1 decorator icing for each desired color

Directions

1. Foil-line 8-inch-square baking pan.
2. Combine sugar, milk, butter and slat in medium, heavy-duty saucepan.
3. Bring to a full rolling boil over medium heat, stirring constantly.
4. Boil, stirring constantly, for 4 to 5 minutes.
5. Remove from heat.
6. Stir in marshmallows, morsels, nuts and vanilla extract
7. Stir vigorously for 1 minute or until marshmallows are melted.
8. Pour into prepared pan; refrigerate until firm.
9. Lift from pan; remove foil.
10. Cut into squares.
11. Design easter shapes (bunnies, eggs and/or chicks) on fudge squares with icing.