Description Edit

Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group

  • Can be Prepared in 45 minutes or Less.
  • Makes about 2½ cups, serving 8 as an hors d'oeuvre.

Ingredients Edit

Directions Edit

  1. Cut 2 or 3 thin slices from tip of jalapeño (wear rubber gloves) and reserve for Garnish.
  2. In a saucepan simmer tomatillos and remaining jalapeño in water to cover until tomatillos are tender, about 5 minutes, and transfer tomatillos, jalapeño, and ¼ cup cooking liquid to a blender or food processor.
  3. Blend salsa until chopped but not completely smooth and transfer to a serving bowl.
  4. Cool salsa and chill, covered, until cold. Salsa may be prepared up to this point 2 days ahead and chilled, covered.
  5. Just before serving, stir coriander, all but 1 teaspoon onion, and salt to taste into salsa.
  6. In a small bowl stir sour cream until smooth and spoon into center of salsa.
  7. Garnish sour cream with coriander sprig, reserved jalapeño , and remaining onion and serve with chips.
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