Tomato-Basil Spread

 3 oz. sundried tomatoes in oil
 2 Tbsp. parsley, chopped
 2 cloves garlic, chopped
 3 green onions, chopped
 1/2 t. salt
 1/2 c. olive oil
 1 t. basil
 1/4 t. cayenne
 8 oz. cream cheese
 3 Tbsp. butter, softened
 Drain olive oil from sundried tomtatoes; mix tomatoes with parsley, garlic, green onions, salt, olive oil, basil and cayenne in food processor.  Process until smooth.  Remove tomato mixture from processor and let marinate 2 hours at room temperature.
 Whip cream cheese and butter together with mixer until smooth. 
 Line a small bowl with plastic wrap.  Place half the cheese mixture in bowl.  Place half the tomato mixture on top of cheese layer; repeat layers.
 Cover and refrigerate until serving.  Serve with pita crisps.

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