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Info

Cook Time:

Serves: 6

Ingredients

  • 3 tablespoon shredded Italian-style cheese

Directions

1.Cook pasta according to package directions. Drain pasta well, place in a bowl and cool.


2.Stir chopped broccoli and diced tomatoes into drained pasta.


3.Mix two tablespoons of each of the cheeses together with the seasoning and salt.


4.Stir cheese mixture into tomato-broccoli-pasta mixture.


5.Toss with Italian dressing. Sprinkle with the remaining cheeses.

Source

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