Desription Edit

Contributed by Catsrecipes Y-Group

  • Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Preheat oven to 400°F.
  2. Bring a large pot of water to a boil.
  3. Meanwhile, in a large bowl combine the mozzarella, drained tomatoes, garlic, basil, olive oil and ⅔ cups of the grated Parmesan.
  4. Set aside.
  5. Cook several noodles at a time, cooking for 2 minutes.
  6. Drain well.
  7. Coat the bottom of a 9 x 13 glass baking dish with olive oil.
  8. Line the bottom of the pan with noodles and cover with a layer of the mozzarella mixture.
  9. Repeat layers until all noodles and filling are used, ending with a layer of pasta.
  10. Sprinkle the top with the remaining ⅓ cup of Parmesan cheese, ¼ cup of bread crumbs and a light drizzle of olive oil.
  11. Bake, uncovered for 20 minutes, until bubbly and top is golden.
  12. Allow to sit 10 minutes before serving.
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