Changes: Tomato Pie

Revision as of 20:39, 20 January 2010

Description

Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

You can eyeball the basil, chives and green onions, putting in less chives or more onions depending on who will eat the pie. In other words, it is not crucial to follow the exact directions for this recipe. Make it according to your taste.

Ingredients

2 cooked and cooled pie shells.
4 to 5 tomatoes, peeled
¼ cup green onions, diced
¼ cup chives, diced
6 to 8 leaves or one bunch of chopped fresh basil
1 cup of mayonnaise
1 cup of sharp cheddar cheese

Directions

Prepare pie crust according to package directions. Let pie crust cool completely.
Peel and slice tomatoes.
Layer tomatoes in pie crust.
Drizzle with small amount of olive oil (optional). Sprinkle tomatoes with salt & pepper.
Then top tomatoes with basil, chives and onions.
Mix together cheese and mayonnaise.
Spread mixture over top and bake pie at 350-400°F for 30 min or until cheese has melted and pie has heated completely through.

@@ Line 1: / Line 1: @@
+__NOTOC__
-==Info==
+{{Wikifiedrecipe}}
-'''Cook Time''':
+== Description ==
+[http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm#swtpotato Fruit & Vegetable Recipes II] by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
+You can eyeball the basil, chives and green onions, putting in less chives or more onions depending on who will eat the pie. In other words, it is not crucial to follow the exact directions for this recipe. Make it according to your taste.
-'''Serves''':
-==Ingredients==
+== Ingredients ==
 * 2 cooked and cooled pie shells.
 * 4 to 5 [[tomato]]es, peeled
-* 1/4 cup [[green onion]]s, diced
+* ¼ cup [[green onion]]s, diced
-* 1/4 cup [[chives]], diced
+* ¼ cup [[chives]], diced
 * 6 to 8 leaves or one bunch of chopped fresh [[basil]]
 * 1 cup of [[mayonnaise]]
 * 1 cup of sharp [[cheddar]] cheese
-==Directions==
+== Directions ==
 # Prepare pie crust according to package directions. Let pie crust cool completely.
+# Peel and slice tomatoes.
-# Peel and slice tomatoes. Layer tomatoes in pie crust. Drizzle with small amount of olive oil.(optional) Sprinkle tomatoes with salt & pepper. Then top tomatoes with basil, chives and onions.
+# Layer tomatoes in pie crust.
-# Mix together cheese and mayonnaise. Spread mixture over top and bake pie at 350-400 degrees for 30 min. Or until cheese has melted and pie has heated completely through.
+# Drizzle with small amount of olive oil (optional). Sprinkle tomatoes with salt & pepper.
+# Then top tomatoes with basil, chives and onions.
+# Mix together cheese and mayonnaise.
+# Spread mixture over top and bake pie at 350-400°F for 30 min or until cheese has melted and pie has heated completely through.
+__NOEDITSECTION__
-==Notes==
-*You can eyeball the basil, chives and green onions, putting in less chives or more onions depending on who will eat the pie. In other words, it is not crucial to follow the exact directions for this recipe. Make it according to your taste.
-==Source==
-*[http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm#swtpotato Fruit & Vegetable Recipes II] by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
-__NOTOC__
-__NOEDITSECTION__
 [[Category:Pie Recipes]]
-[[Category:Main Dish Recipes]]
 [[Category:Cheddar Recipes]]
-[[Category:Green Onion Recipes]]
-[[Category:Chives Recipes]]
-[[Category:Basil Recipes]]
 [[Category:Mayonnaise Recipes]]
 [[Category:Tomato Recipes]]