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by user [[User:Elocina|Elocina]]
 
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{{Wikifiedrecipe}}
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== Description ==
 
[http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm#swtpotato Fruit & Vegetable Recipes II] by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
   
 
You can eyeball the basil, chives and green onions, putting in less chives or more onions depending on who will eat the pie. In other words, it is not crucial to follow the exact directions for this recipe. Make it according to your taste.
<!--start text-->
 
   
 
== Ingredients ==
 
* 2 cooked and cooled [[pie crust|pie shells]]
 
* 4 to 5 [[tomato]]es, peeled
 
* ¼ cup [[green onions]], diced
 
* ¼ cup [[chives]], diced
 
* 6 to 8 leaves or one bunch of chopped fresh [[basil]]
 
* 1 cup of [[mayonnaise]]
 
* 1 cup of sharp [[cheddar]] cheese
   
==Info==
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== Directions ==
 
# Prepare pie crust according to package directions. Let pie crust cool completely.
'''Cook Time''':
 
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# Peel and slice tomatoes.
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# Layer tomatoes in pie crust.
 
# Drizzle with small amount of olive oil (optional). Sprinkle tomatoes with salt & pepper.
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# Then top tomatoes with basil, chives and onions.
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# Mix together cheese and mayonnaise.
 
# Spread mixture over top and bake pie at 350 – 400°F for 30 minutes or until cheese has melted and pie has heated completely through.
   
 
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'''Serves''':
 
   
 
[[Category:Savory pie Recipes]]
==Ingredients==
 
 
[[Category:Cheddar Recipes]]
* 2 cooked and cooled pie shells.
 
 
[[Category:Mayonnaise Recipes]]
 
 
[[Category:Tomato Recipes]]
* 4 to 5 tomatoes, peeled
 
 
[[Category:Vegetarian Main Dish Recipes]]
 
* 1/4 cup green onions, diced
 
 
* 1/4 cup chives, diced
 
 
* 6 to 8 leaves or one bunch of chopped fresh basil
 
 
* 1 cup of mayonnaise
 
 
* 1 cup of sharp cheddar cheese
 
 
==Directions==
 
1.Prepare pie crust according to package directions. Let pie crust cool completely.
 
 
 
2.Peel and slice tomatoes. Layer tomatoes in pie crust. Drizzle with small amount of olive oil.(optional) Sprinkle tomatoes with salt & pepper. Then top tomatoes with basil, chives and onions.
 
 
 
3.Mix together cheese and mayonnaise. Spread mixture over top and bake pie at 350-400 degrees for 30 min. Or until cheese has melted and pie has heated completely through.
 
 
==Notes==
 
*You can eyeball the basil, chives and green onions, putting in less chives or more onions depending on who will eat the pie. In other words, it is not crucial to follow the exact directions for this recipe. Make it according to your taste.
 
 
==Source==
 
*[http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm#swtpotato Fruit & Vegetable Recipes II] by the South Carolina Department of Agriculture, public domain government resource -- original source of recipe
 
 
 
 
 
__NOTOC__
 
__NOEDITSECTION__
 
[[Category: Recipes]]
 
[[Category: Recipes by User Elocina]]
 
[[Category: March 2, 2008]]
 
[[Category: March 2008]]
 
[[Category: Pie Recipes]]
 
[[Category: Tomato Recipes]]
 
[[Category: Baking Recipes]]
 
[[Category: Tomato Pie Recipes]]
 
[[Category: Main Dish Recipes]]
 
[[Category: Cheddar Cheese Recipes]]
 
[[Category: Sharp Cheddar Cheese Recipes]]
 
[[Category: Pie Shell Recipes]]
 
[[Category: Green Onion Recipes]]
 
[[Category: Chive Recipes]]
 
[[Category: Basil Recipes]]
 
[[Category: Mayonnaise Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
 

Latest revision as of 20:27, 22 November 2010


Description

Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

You can eyeball the basil, chives and green onions, putting in less chives or more onions depending on who will eat the pie. In other words, it is not crucial to follow the exact directions for this recipe. Make it according to your taste.

Ingredients

Directions

  1. Prepare pie crust according to package directions. Let pie crust cool completely.
  2. Peel and slice tomatoes.
  3. Layer tomatoes in pie crust.
  4. Drizzle with small amount of olive oil (optional). Sprinkle tomatoes with salt & pepper.
  5. Then top tomatoes with basil, chives and onions.
  6. Mix together cheese and mayonnaise.
  7. Spread mixture over top and bake pie at 350 – 400°F for 30 minutes or until cheese has melted and pie has heated completely through.