Tomato Salad with Orange Cilantro Vinaigrette from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource

  • Serves: 6



  1. Arrange sliced tomatoes on plates (3 slices per plate).
  2. In a small bowl, whisk together the oil, orange juice, orange zest, lemon zest, paprika and cilantro.
  3. Drizzle the dressing over the tomatoes and sprinkle with salt and pepper, to taste.
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