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==Info== |
==Info== |
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| − | '''Cook Time''': |
+ | '''Cook Time''': |
'''Serves''': 6 |
'''Serves''': 6 |
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| − | ==Ingredients== |
+ | == Ingredients == |
* 3 large, ripe [[tomato]]es, sliced |
* 3 large, ripe [[tomato]]es, sliced |
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* 1/4 cup [[cilantro]], chopped |
* 1/4 cup [[cilantro]], chopped |
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| − | ==Directions== |
+ | == Directions == |
1.Arrange sliced tomatoes on plates (3 slices per plate.) |
1.Arrange sliced tomatoes on plates (3 slices per plate.) |
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| − | ==Source== |
+ | == Source == |
| − | *[http://www.metrokc.gov/HEALTH/nutrition/recipes/tomatosalad.htm Tomato Salad with Orange Cilantro Vinaigrette] from the ''Public Health Cookbook'' by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource |
+ | * [http://www.metrokc.gov/HEALTH/nutrition/recipes/tomatosalad.htm Tomato Salad with Orange Cilantro Vinaigrette] from the ''Public Health Cookbook'' by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource |
Revision as of 04:58, 29 June 2010
Info
Cook Time:
Serves: 6
Ingredients
- 3 large, ripe tomatoes, sliced
- 3 tablespoons canola or vegetable oil
- 1/2 cup freshly squeezed orange juice
- 1 tablespoon orange zest, grated
- 1 tablespoon lemon zest, grated
- 1/2 teaspoon paprika
- 1/4 cup cilantro, chopped
Directions
1.Arrange sliced tomatoes on plates (3 slices per plate.)
2.In a small bowl, whisk together the oil, orange juice, orange zest, lemon zest, paprika and cilantro.
3.Drizzle the dressing over the tomatoes and sprinkle with salt and pepper, to taste.
Source
- Tomato Salad with Orange Cilantro Vinaigrette from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource