Tomato Soup Spice Bread

1 1/2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon cloves 1/2 teaspoon nutmeg 1 cup butter 1 pound light brown sugar 2 eggs 10 1/2 ounce can tomato soup and enough water to make 2 cups 1 cup dark raisins

Sift together (then set aside) : baking soda, cinnamon, cloves and nutmeg. In large bowl, with mixer cream butter until light. Gradually add light brown sugar and beat well. Add eggs and beat until fluffy. Combine in separate bowl can tomato soup and enough water to make 2 cups. Mix at low speed, add flour mixture to butter and sugar ingredients. Alternate flour and tomato soup, ending with flour mixture. Beat until combined. Fold in raisins. Grease and flour 3 bread pans. Pour mixture into pans. Bake 55 minutes (or until tester comes out clean in center of loaf). Bake in 350 degree oven. Cool in pans a few minutes then turn out on cooling rack.

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Dwight D. Eisenhower

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