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==Description==
 
==Description==
Makes 6 servings.
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Makes 6 servings.
 
 
 
 
 
 
 
   
 
===Ingredients===
 
===Ingredients===
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* 1/4 teaspoon seasoned pepper
 
* 1/4 teaspoon seasoned pepper
 
* 2 tomatoes, cut into eighths
 
* 2 tomatoes, cut into eighths
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* 1/2 cup flaked coconut, toasted
 
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===Directions===
 
===Directions===
Cook bacon until crisp in 10-inch skillet. Drain fat and return 2 tablespoons to skillet.
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#Cook bacon until crisp in 10-inch skillet. Drain fat and return 2 tablespoons to skillet.
 
#Add onion and green pepper; cook until tender. Stir in rice and continue cooking until rice is golden. Add broth and pepper.
 
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#Heat to boiling, stir once or twice; arrange tomatoes in broth. Cover, reduce heat, and simmer 15 minutes or until rice is tender and liquid is absorbed. Fluff rice with a fork.
 
 
Add onion and green pepper; cook until tender. Stir in rice and continue cooking until rice is golden. Add broth and pepper. Heat to boiling, stir once or twice; arrange tomatoes in broth. Cover, reduce heat, and simmer 15 minutes or until rice is tender and liquid is absorbed. Fluff rice with a fork.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
 
[[Category:American Recipes]]
===Other Links===
 
==See also==
 
[[Category:American]]
 
 
[[Category:Side Dish]]
 
[[Category:Side Dish]]
 
[[Category:Recipes]]
 
[[Category:Recipes]]

Revision as of 10:24, 7 May 2006

Description

Makes 6 servings.

Ingredients

  • 6 slices bacon, diced
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 cup uncooked rice
  • 2 cups beef broth
  • 1/4 teaspoon seasoned pepper
  • 2 tomatoes, cut into eighths

Directions

  1. Cook bacon until crisp in 10-inch skillet. Drain fat and return 2 tablespoons to skillet.
  2. Add onion and green pepper; cook until tender. Stir in rice and continue cooking until rice is golden. Add broth and pepper.
  3. Heat to boiling, stir once or twice; arrange tomatoes in broth. Cover, reduce heat, and simmer 15 minutes or until rice is tender and liquid is absorbed. Fluff rice with a fork.