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TOMATO AND OLIVE PIZZA |
TOMATO AND OLIVE PIZZA |
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| − | This recipe came from an estate sale. |
+ | This recipe came from an estate sale. I obtained it when I purchased |
the family collection from the Poe Estate in Justin, Texas in 1987. |
the family collection from the Poe Estate in Justin, Texas in 1987. |
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2 tubes crescent rolls |
2 tubes crescent rolls |
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| − | ==Contributed by :== |
+ | == Contributed by : == |
| − | * [http://groups.yahoo.com/group/catsrecipes/ |
+ | * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] |
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| − | [[Category: |
+ | [[Category:Catsrecipes]] |
Revision as of 15:37, 6 March 2010
TOMATO AND OLIVE PIZZA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987. 2 tubes crescent rolls 1/2 cup mayonnaise 8 ounce package cream cheese softened 1/2 cup sour cream 1 package dry ranch dressing mix 2 cups shredded cheese 1/4 teaspoon dill 3 teaspoons Tabasco sauce 2 tomatoes sliced 1/2 cup sliced green and black olives Spread dough on a jellyroll cookie sheet then press to edges and press seams together. Bake as directed until golden brown and cool. Combine mayonnaise, cream cheese, sour cream, ranch mix, dill, Tabasco and 1 cup cheese. Mix well and gently spread over cooled crust. Top with tomatoes and olives then remaining cheese. Refrigerate until ready to serve.