Tomato sauce, no salt added[]
Refuse: 0%
Scientific Name:
NDB No: 43217 (Nutrient values and weights are for edible portion)
Nutrient |
Units |
1.00 X 1 cup |
---|---|---|
Proximates | ||
Water |
g
|
217.40
|
Energy |
kcal
|
90
|
Energy |
kj
|
373
|
Protein |
g
|
3.17
|
Total lipid (fat) |
g
|
0.49
|
Ash |
g
|
4.86
|
Carbohydrate, by difference |
g
|
18.08
|
Fiber, total dietary |
g
|
3.7
|
Sugars, total |
g
|
10.35
|
Minerals | ||
Calcium, Ca |
mg
|
34
|
Iron, Fe |
mg
|
1.88
|
Magnesium, Mg |
mg
|
46
|
Phosphorus, P |
mg
|
78
|
Potassium, K |
mg
|
905
|
Sodium, Na |
mg
|
27
|
Zinc, Zn |
mg
|
0.61
|
Copper, Cu |
mg
|
0.478
|
Selenium, Se |
mcg
|
1.5
|
Vitamins | ||
Vitamin C, total ascorbic acid |
mg
|
32.0
|
Thiamin |
mg
|
0.171
|
Riboflavin |
mg
|
0.146
|
Niacin |
mg
|
2.806
|
Vitamin B-6 |
mg
|
0.390
|
Folate, total |
mcg
|
22
|
Folic acid |
mcg
|
0
|
Folate, food |
mcg
|
22
|
Folate, DFE |
mcg_DFE
|
22
|
Vitamin B-12 |
mcg
|
0.00
|
Vitamin B-12, added |
mcg
|
0.00
|
Vitamin A, IU |
IU
|
847
|
Vitamin A, RAE |
mcg_RAE
|
41
|
Retinol |
mcg
|
0
|
Vitamin E (alpha-tocopherol) |
mg
|
5.05
|
Vitamin E, added |
mg
|
0.00
|
Vitamin K (phylloquinone) |
mcg
|
6.8
|
Lipids | ||
Fatty acids, total saturated |
g
|
0.068
|
4:0 |
g
|
0.000
|
6:0 |
g
|
0.000
|
8:0 |
g
|
0.000
|
10:0 |
g
|
0.000
|
12:0 |
g
|
0.000
|
14:0 |
g
|
0.000
|
16:0 |
g
|
0.049
|
18:0 |
g
|
0.017
|
Fatty acids, total monounsaturated |
g
|
0.071
|
16:1 undifferentiated |
g
|
0.002
|
18:1 undifferentiated |
g
|
0.068
|
20:1 |
g
|
0.000
|
22:1 undifferentiated |
g
|
0.000
|
Fatty acids, total polyunsaturated |
g
|
0.193
|
18:2 undifferentiated |
g
|
0.183
|
18:3 undifferentiated |
g
|
0.010
|
18:4 |
g
|
0.000
|
20:4 undifferentiated |
g
|
0.000
|
20:5 n-3 |
g
|
0.000
|
22:5 n-3 |
g
|
0.000
|
22:6 n-3 |
g
|
0.000
|
Cholesterol |
mg
|
0
|
Other | ||
Alcohol, ethyl |
g
|
0.0
|
Caffeine |
mg
|
0
|
Theobromine |
mg
|
0
|
Carotene, beta |
mcg
|
508
|
Carotene, alpha |
mcg
|
0
|
Cryptoxanthin, beta |
mcg
|
0
|
Lycopene |
mcg
|
36871
|
Lutein + zeaxanthin |
mcg
|
0
|